Kashk is heralded as one of the most nutritious dairy products, boasting a variety of cooking methods and forms. Traditionally made from doogh or yogurt, kashk undergoes a cooking process that yields a thick, creamy substance. Once prepared, it requires time to dry and solidify.
This culinary staple is packed with protein, carbohydrates, fats, calcium, iron, niacin, riboflavin, and thiamine, all contributing to its beneficial impact on health. Kashk’s delightful taste and remarkable nutritional properties have made it an indispensable part of our meals, not only in contemporary times but also throughout history. Its versatility and health benefits continue to secure its place as a cherished component of our dining tables.
Persian Kashk or Ghare Ghoroot is a traditional dairy product that holds a prominent place in Persian cuisine. It is a type of whey or yogurt-based condiment that is thick and creamy in texture.
Persian Kashk pairs exceptionally well with Persian nuts, such as pistachios, almonds, and walnuts, creating a delightful combination of creamy and crunchy textures. To explore and purchase Persian Kashk and other Persian grocery items, Ersaly online shop is a trusted source, offering a range of authentic Persian products to enhance your culinary experiences.
Other description
- Kashk Kara Ghorti
- Soft and sheepish
- With a great sour taste
- province of production: Isfahan
- packaging dimensions: 10x10x12
- Place of production: Isfahan
- weight: 600 grams
- package weight: 600
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