Seasoning & Spices

Persian Spices List

A list of Persian spices includes a range of fragrant and flavorful seasonings that are essential to Iranian cooking. Keyspices such as saffron, sumac, cumin, and cardamom form the backbone of Persian cuisine, while others like dried rose petals, golpar, cloves, and coriander add depth and intricacy. Discover the world of Persian spices and unlock the secrets of this ancient culinary tradition.

Golpar Powder: Golpar powder, also known as Persian hogweed, is a unique and aromatic spice that imparts a slightly bitter, earthy flavor to dishes. Commonly used in pickles, salads, and stews, golpar powder adds a distinctive touch to Persian cuisine and is a must-try for any adventurous cook.

Golpar Spice: Golpar spice, derived from the seeds of Persian hogweed, is a lesser-known but essential ingredient in Persian cooking. With a subtly bitter and earthy taste, golpar is often used in pickles, salads, and stews. Experiment with this fascinating spice and broaden your culinary horizons.

Persian Spice Sumac: Sumac is a famous Persian spice known for its tangy, lemony flavor and vibrant red color. Often used as a seasoning for grilled meats, salads, and rice dishes, sumac adds a bright and zesty touch to Persian cuisine. Experience the unique taste of sumac and bring a burst of flavor to your cooking.

Persian Spice Blend

A Persian spice blend, or advieh, is a harmonious combination of spices that creates a unique and vibrant flavor profile. Often used in rice dishes, stews, and kebabs, this flavorful mix typically includes cinnamon, cardamom, cumin, and rose petals. Experiment with your blend and bring the essence of Persia to your home cooking.

Persian Spice Mix Coles

Coles supermarket offers a Persian spice mix that provides a taste of the exotic in a convenient package. This pre-blended mix contains a range of spices, including cumin, turmeric, and sumac, perfect for adding a touch of Persian flair to your favorite dishes. Grab a jar from Coles and start exploring the world of Persian cuisine.

Persian Spice Mix Recipe

Crafting your Persian spice mix is a rewarding experience that allows you to customize flavors to suit your palate. Start with a combination of cinnamon, cardamom, cumin, and coriander, and then experiment with additional spices, such as dried rose petals, cloves, and saffron. Store in an airtight container and use it to season your favorite Persian dishes.

Persian Spices for Rice

Elevate your rice dishes with the addition of fragrant Persian spices. Saffron, cardamom, and cinnamon are common seasonings in Persian rice dishes, bringing a warm and comforting aroma. Rose petals, turmeric, and cumin can add depth and complexity to your rice creations.

Persian Advieh

Advieh is a traditional Persian spice blend that imparts a unique and captivating flavor to dishes. Its aromatic and warm spice combination includes cinnamon, cardamom, cumin, and rose petals. Often used in rice dishes and stews, advieh adds a touch of Persian elegance to your culinary creations.

Advieh Polo

Advieh polo is a fragrant and flavorful rice dish showcasing Persian spices’ beauty. Cooked with a generous sprinkling of advieh, this aromatic rice dish is often served alongside grilled meats or vegetables. Enjoy the delicate balance of flavors and textures in this classic Persian dish.

Advieh Seasoning

Advieh seasoning is a Persian spice blend that adds warmth, depth, and complexity to your dishes. With its cinnamon, cardamom, cumin, and rose petals, advieh seasoning is perfect for adding a touch of Iran’s rich culinary heritage to your cooking. Sprinkle it over rice, stews, or kebabs for an instant flavor boost.

Advieh Spice

Advieh spice is a critical ingredient in Persian cooking, known for its warm and fragrant aroma. This blend of spices, including cinnamon, cardamom, cumin, and rose petals, adds unparalleled flavor to various dishes. Experience the exotic allure of Persian cuisine with the help of advieh spice.

Advieh Spice Mix

The advieh spice mix is a versatile and aromatic blend of spices in Persian cuisine. This delightful concoction of cinnamon, cardamom, cumin, and rose petals adds a remarkable depth of flavor to rice dishes, stews, and kebabs. Create your advieh spice mix to add a touch of Persian elegance to your cooking.

Advieh Spice Recipe

Creating your advieh spice recipe is a rewarding experience, allowing you to customize the blend to suit your taste. Combine cinnamon, cardamom, cumin, and rose petals, and feel free to experiment with other spices, such as cloves, saffron, or ground coriander. Store in an airtight container and use it to elevate your Persian dishes.

Buy Advieh Spice

Enhance your culinary creations with the purchase of authentic advieh spice. This traditional Persian blend of spices, including cinnamon, cardamom, cumin, and rose petals, adds a unique and fragrant flavor to your dishes. Shop online or at a specialty store to find advieh spice and bring the taste of Persia to your kitchen.

Iranian Seasoning

Iranian seasoning encompasses diverse spices and herbs integral to Iran’s rich culinary heritage. From the warmth of saffron to the tang of sumac, these fragrant seasonings are used to create delicious and memorable dishes that showcase the flavors of Persian cuisine.

Iranian Spice Mix

An Iranian spice mix is a blend of spices that combines Persian cuisine’s unique flavors. Combining critical ingredients like saffron, cumin, cardamom, and sumac, this fragrant mix is perfect for seasoning rice, stews, and grilled meats. Experiment with an Iranian spice mix and discover the magic of Persian cooking.

Iranian Spices and Herbs

Iranian spices and herbs are the foundation of Persian cuisine, providing depth, warmth, and complexity to dishes. Key ingredients like saffron, cumin, and sumac are combined with lesser-known herbs such as golpar and dried rose petals, creating a symphony of flavors that is truly unique to Iranian cooking.

Koobideh Seasoning

Koobideh seasoning is a blend of spices that flavor the classic Persian dish of grilled ground meat, known as koobideh kebab. This flavorful mix often includes sumac, turmeric, black pepper, and onion powder, resulting in a deliciously spiced and aromatic dish that is a favorite among Persian cuisine enthusiasts.

Koobideh Spices

Koobideh spices are essential for creating the traditional Persian dish of koobideh kebab. A blend of sumac, turmeric, black pepper, and onion powder gives the grilled ground meat a unique and mouthwatering flavor that will surely impress. Explore the world of koobideh spices and recreate this beloved Persian dish at home.

Persian Cumin Seeds

Persian cumin seeds are a staple in Iranian cooking, lending their warm and earthy flavor to various dishes. Often used in rice, stews, and spice blends, cumin seeds are an essential ingredient for anyone looking to explore the flavors of Persian cuisine.

Persian Rice Seasoning

Persian rice seasoning is a blend of spices and herbs that adds depth and complexity to traditional Iranian rice dishes. Key ingredients like saffron, cardamom, and dried rose petals combine to create a fragrant and flavorful accompaniment to your favorite Persian recipes.

Persian Seasoning

Persian seasoning is a diverse and aromatic blend of spices that captures the essence of Persian cuisine. From the warmth of saffron to the tang of sumac, Persian seasoning brings a world of flavors to your kitchen, elevating your cooking and transporting your taste buds to the heart of Iran.

Red Persian Spice

Red Persian spice, or sumac, is a vibrant and tangy seasoning used in Iranian cuisine. Its lemony flavor and rich red color make it a popular choice for seasoning grilled meats, salads, and rice dishes, adding a zesty and eye-catching touch to your culinary creations.

Spices Used in Persian Cooking

Spices used in Persian cooking are a diverse and fragrant array of seasonings that lend depth, warmth, and complexity to dishes. Key ingredients like saffron, cumin, cardamom, and sumac are combined with lesser-known spices such as Golpar and dried rose petals to create a unique and unforgettable culinary experience.

FAQs:

What are Persian spices and seasoning?

Persian spices and seasoning refer to various aromatic ingredients used in Persian cuisine to enhance flavors and add depth to dishes. These spices include saffron, turmeric, cumin, cardamom, cinnamon, and dried herbs such as mint and dill. 

How are Persian spices and seasoning used in cooking?

Persian spices and seasoning are used in various ways in Persian cooking. They can be added to rice dishes, stews, kebabs, soups, and marinades to infuse them with rich and complex flavors. 

Where can I find Persian spices and seasoning?

Persian spices and seasoning can be found in Persian grocery stores, specialty food shops, and online platforms specializing in Persian ingredients. Ersaly online shop, for example, offers a range of authentic Persian spices and seasoning to enhance your culinary endeavors.