Prepared Foods

Indulge in the rich and diverse flavors of Persian cuisine with our selection of Ready-to-Eat Iranian Cuisine. Explore a wide range of Instant Persian Meals that bring the essence of traditional dishes to your table in minutes. Our Convenient Iranian Dishes are perfect for those who crave authentic taste without the hassle of cooking.

Experience the best of Prepared Persian Foods, meticulously crafted to offer delicious and nutritious options. For busy days, our Quick & Easy Iranian Meals provide a delightful solution, ensuring you never compromise on taste or quality. Enjoy the convenience of gourmet Iranian meals delivered right to your door.

Type of Prepared Persian Foods

Here are some types of prepared Persian foods that you can enjoy:

1. Khoreshte Fesenjan: A rich walnut and pomegranate stew, often made with chicken or meatballs.

2. Ghormeh Sabzi: A flavorful herb stew made with various greens, kidney beans, and tender chunks of meat.

3. Kabab Koobideh: Ground meat kebabs seasoned with onions and spices, ready to be grilled or enjoyed as a prepared meal.

4. Joojeh Kabab: Marinated chicken skewers, typically served with saffron rice and grilled vegetables.

5. Zereshk Polo: Saffron rice mixed with barberries, often accompanied by chicken or lamb.

6. Tahchin: A delicious rice cake layered with saffron-infused rice and tender chicken or lamb.

7. Baghali Polo: Rice mixed with dill and fava beans, commonly served with lamb shank or chicken.

8. Adas Polo: Lentil rice with a mix of spices, often garnished with raisins and caramelized onions.

9. Ash Reshteh: A hearty Persian noodle soup made with various herbs, beans, and noodles.

10. Khoresht-e Gheymeh: A stew made with split peas, tomatoes, and diced meat, often garnished with fried potatoes.

11. Khoresht-e Bamieh: A savory okra stew cooked with tomatoes, spices, and tender pieces of meat.

12. Khoresht-e Mast: A creamy yogurt stew often made with chicken or lamb, flavored with saffron and turmeric.

13. Mirza Ghasemi: A smoky eggplant dip made with tomatoes, garlic, and eggs, perfect for a light meal or appetizer.

14. Khoresht-e Karafs: A delicious celery stew with meat, herbs, and tangy flavors.

15. Dolmeh: Stuffed grape leaves filled with a mixture of rice, herbs, and sometimes meat, offering a delightful taste.

16. Khoresht-e Alu: A sweet and tangy plum stew typically made with lamb or chicken.

17. Khoresht-e Haviij: A carrot stew cooked with tender pieces of meat, onions, and spices.

18. Torshi Tareh: A traditional herb and bean stew with a unique sour flavor, often enjoyed with rice.

19. Bademjan Kebab: Grilled eggplant served with a savory tomato sauce and sometimes minced meat.

20. Khoresht-e Beh: A quince stew cooked with meat, giving a sweet and aromatic flavor to the dish.