Persian Candy & Snacks

Persian Candy

Persian candy is a delightful treat known for its unique flavors and textures. Made with high-quality ingredients such as rosewater, saffron, and nuts, Persian candy truly reflects the rich Persian culture. These candies come in various flavors, including fruity, nutty, and floral, and are perfect for sharing with friends and family. If you’re looking for a place to purchase authentic Persian candy, Ersaly is your online store. Our selection of Persian candies is sourced directly from Iran and is guaranteed to satisfy your sweet tooth.

Persian Snacks

Persian snacks are an essential part of Iranian cuisine and culture. These snacks are perfect for anyone who wants a quick bite or something to munch on while watching TV or reading a book. Persian snacks come in various forms and flavors, from sweet to savory, and are made using traditional methods passed down from generation to generation.

One of the most famous Persian snacks is cotton candy, known as Pashmak. It’s a sweet, fluffy treat that melts in your mouth, and it’s usually made with sesame, saffron, or pistachios. You can find various types of Pashmak at Ersaly, including traditional flavors like saffron and pistachio and unique ones like chocolate and coconut.

Type of Persian Candy and Snack

Persian candy and snacks are an enjoyable and integral part of Iranian cuisine. Numerous Persian candies and snacks are available, each with a unique taste and texture. Some of the popular types of Persian candy include :

• Persian Fruit Leather: Persian Fruit Leather, or Lavashak, is a famous Persian snack made from dried fruit that has been pureed, mixed with sugar and spices, and dried into a chewy and flavorful candy.
• Kermani Gaz: Kermani Gaz is a traditional Persian nougat candy made with pistachios and rosewater, originating from the city of Kerman in Iran.
• Persian Gaz: Persian Gaz is a type of nougat candy made with honey, pistachios, and rosewater and is often served with tea in Iran.
• Persian Sohan: Persian Sohan is a traditional Persian sweet made with wheat sprout, saffron, rosewater, sugar, and butter, and is often served as a dessert during special occasions.
• Saffron Rock Candy: Saffron Rock Candy is a type of rock candy infused with saffron, a popular spice in Persian cuisine, and is often enjoyed as a sweet treat or used to sweeten tea or other beverages.
• Koloocheh: Koloocheh is a famous Persian pastry enjoyed as a sweet treat or snack. It is known for its delicate and flaky texture, as well as its delectable fillings. The pastry dough is typically made with flour, butter, and a hint of cardamom, giving it a subtle fragrance and flavor.
• Pofak Namaki: Pofak Namaki is a famous Iranian snack often called the Persian version of Cheetos. These crunchy and flavorful snacks come in various shapes and sizes and are made from cornmeal.

Persian Cotton Candy

Persian cotton candy, also known as “pashmak,” is a famous Persian treat with a light and airy texture. This sweet confection is made by heating sugar and water to a high temperature and spinning it until it forms fine threads. These threads are mixed with saffron, rosewater, or pistachios to create a unique and delicious treat. 

Persian Sour Candy

Persian sour candy is a popular treat in Iran with a unique and tangy flavor. Made with a mix of sugar, citric acid, and natural flavorings, Persian sour candy is the perfect combination of sweet and sour. 

Persian Candy with Pistachios

Persian candy with pistachios is a popular treat in Iran that combines the rich flavors of Persian candy with the nuttiness of pistachios. This candy perfectly represents Persian culture and is made with high-quality ingredients such as saffron, rosewater, and pistachios. Ersaly offers a wide selection of Persian candies with pistachios sourced directly from Iran and guaranteed to satisfy your sweet tooth.

Popular Iranian Snacks

Iranian cuisine offers various delicious snacks that have gained popularity among locals and tourists. Some popular options include Koloocheh, a delicate cookie filled with sweet or savory ingredients, and Nokhodchi, a chickpea flour cookie with a melt-in-your-mouth texture.

Sohan Asali, a saffron-infused honey and almond brittle, is another favorite that showcases Iran’s love for nuts and sweets. For a savory option, Kashk-e Bademjan, a rich eggplant dip served with flatbread, remains a crowd-pleaser.

Here are some recipes to get you started:

• Koloocheh: Fuman Koloocheh Recipe
• Nokhodchi: Chickpea Flour Cookies Recipe
• Sohan Asali: Honey Almond Brittle Recipe
• Kashk-e Bademjan: Eggplant Dip Recipe

Best of Iranian Snacks

Iran’s culinary scene boasts an impressive snack lineup that satisfies many taste buds. Some of the best Iranian snacks include:

• Koloocheh: A soft, stuffed cookie with a sweet or savory filling.
• Lavashak: A tangy fruit leather made from pureed and dried fruits.
• Sohan: A saffron-infused brittle made with honey, almonds, and pistachios.
• Nan-e Berenji: Aromatic rice flour cookies delicately flavored with rosewater and cardamom.
• Kashk-e Bademjan: A rich, smoky eggplant dip served with warm flatbread.