Persian Syrup

What is a Persian Syrup

Persian syrup, or “Sharbat,” is a traditional syrup from fruits, flowers, herbs, or spices mixed with sugar and water. Persian syrup is a popular beverage in Iran, especially during hot summer days, often served over ice.

Ersaly is an online store offering Persian syrups, including pomegranate, rose, and saffron syrup. All their products are made with high-quality ingredients and are free from preservatives and artificial flavors. 

Type of Persian Syrup

Persian cuisine is famous for using various syrups, commonly used in both savory and sweet dishes. Some popular types of Persian syrup include:

1. Sekanjabin: A sweet and sour syrup made from honey, vinegar, and mint, typically used as a salad dressing or as a dip for lettuce and fresh herbs.

2. Mint syrup: Mint syrup is made from fresh mint leaves, sugar, and water. It has a refreshing and cooling flavor and is often used to flavor beverages such as tea, lemonade, and cocktails.

3. Rose syrup: Rose syrup is made from rose petals, sugar, and water. It has a delicate floral flavor and aroma and is often used to sweeten desserts, beverages, and baked goods.

4. Orange syrup: Orange syrup is made from fresh oranges, sugar, and water. It has a sweet and tangy flavor and is often used to add a citrusy twist to beverages, salads, and marinades.

5. Date syrup: Date syrup is made from dates and water. It has a rich and sweet flavor and is often used as a natural sweetener in desserts, sauces, and marinades. 

6. Samanu syrup: A thick, sweet syrup from germinated wheat traditionally used during the celebrations of the Persian New Year (Nowruz).
7. Saffron syrup: A Saffron syrup, golden syrup made with sugar, water, and saffron threads, commonly used as a sweetener for tea, coffee, and desserts.

FAQs:

What are Persian syrups made of?

Persian syrups are typically made from natural ingredients such as fruits, herbs, flowers, and spices that are boiled with sugar and water to create a concentrated syrup.

How are Persian syrups used?

Persian syrups are commonly used as a sweetener in various dishes and beverages such as tea, coffee, cocktails, and desserts. They can also be added to water or soda for refreshing drinks.

What are the health benefits of Persian syrups?

Many Persian syrups are made from natural ingredients containing vitamins, minerals, and antioxidants, providing various health benefits. For example, rose syrup has anti-inflammatory properties, while mint syrup can aid digestion and relieve nausea.

Where can I buy Persian syrups?

Persian syrups can be found in Middle Eastern grocery stores or online specialty stores such as Ersaly, which offers a wide range of high-quality Persian syrups for purchase.