Kabab Maker Press Machine, without skewers and stove, Shanderman

Kabab without skewers and stove!!!

This is an ideal device for those who live in apartments that do not have a balcony or terrace and are deprived of lighting a fire and smoke, or do not have skewers and grills at all, or do not have the patience to light a stove, etc. You can inject the minced kebab ingredients without skewers and lift the kebab with both hands (easily) and place it in special oven pans and decorate and flavor it with tomatoes, hot peppers, etc. in between the kebabs.

Of course, without frying oil. This type of kebab is called grilled kebab and has a very delicious taste and you only need to use more fat in the minced kebab ingredients. Shanderman home kebab maker for making professional minced kebab at home with any type of meat combination you want (sheep, calf, chicken, turkey, camel and ostrich …) without falling and kebab with one hand and one weight One of the advantages of Shanderman kebab maker is that it does not need eggs, sugar syrup and flour – because using these ingredients in meat causes bad smell and bad taste of kebab, which is completely prohibited in restaurants, but in the manual of other poor quality kebab makers in the market It is said that add these additives to the ingredients to make sure the kebab does not fall.

The point about other poor quality kebab makers in the market:

Meat and eggs are both rich in protein and consuming these two is not permissible in terms of health and sugar syrup also causes problems such as anemia, osteoporosis, tooth decay, etc. due to being chemical.

Another advantage of this device is that it is odorless. Due to being metallic and Teflon coated and simple, no meat smell is absorbed by it, which in plastic kebab makers after one use, the smell of rot is absorbed by the body. Another advantage of Shanderman skewer is having a Teflon coating in the mold and does not allow any meat to stick to the device.

This is an original Teflon from Kressi Switzerland. Another advantage of Shanderman kebab maker is that it can separate all parts for easy and hygienic washing by hand or dishwasher with any detergent and any water temperature. How to work with kebab maker in a few sentences: Shanderman kebab maker can make skewers in any place and any weather conditions. If you are in a place like home where there is electricity, you can use it through an electric heater, but if you are in a place like a park where there is no electricity, you can heat the device through a low flame picnic or charcoal about 40 degrees Celsius – in both cases that are warming up, they start skewering.

The reason for electricity and heat through the element or low flame picnic is that the mold of this device is Teflon coated and heating Teflon causes the meat not to stick to the device during injection and skewering and removing the skewer from the mold, and delivers a neat and beautiful skewer (advantages: any type of meat with any combination, use without skewers, without eggs and sugar syrup, preventing meat from falling, different and homemade taste, completely hygienic, fast in operation) Another advantage is speed, the speed of skewering this device depends on the speed of the user’s action, but in fast mode, about 100 to 150 skewers per hour can be prepared. Another advantage is the durability of this device – all parts and accessories are made of industrial and hygienic aluminum.

Extremely sturdy and easy to handle for everyone. [A very special feature of Shanderman kebab maker] is that you can make minced kebab without skewers and stove. The newest heating system with 220 volts or 110 volts to order some countries (variable price) (insulation and quality and standard connections) has a written warranty and after-sales service throughout the country along with an educational DVD and user manual and introduction of parts. The size of the minced kebab is based on 100 grams of meat: length 23, width 3.4 and thickness 1.7 cm.

Any amount less than 100 grams will reduce (length) the minced kebab. Some explanations about skewered kebab (before buying) One point before buying a skewer device, if you had a skewered kebab at home, it should be standard market or restaurant skewers or bride’s dowry skewers, that is, the width of the skewer should be 21,20,19 mm, not less and not more and the thickness of the skewer should be 2 mm, not less and not more.

The best skewer for minced kebab is stainless steel restaurant type due to hygiene and durability of skewer (other points are mentioned in the instructional video) Shanderman home kebab maker, a professional and simple device and also known throughout the country, even Europe and America have been customers who have bought other kebab makers in the market, but according to them, they must use meat and eggs, sugar syrup and flour for adhesion … or not at all. Shanderman home kebab maker can skewer any type of animal meat without any additives and of course allowed to add various spices and vegetables inside the minced kebab ingredients without any hassle.