Fine Grain Blue Salt Powder – 100% Natural – for salt shaker

Natural blue salt is one of the best salts in the world due to its minerals, such as potassium, magnesium, and calcium.

This product is an organic product made from Iranian mines. The envelope of this product has a height of 22, a length of 12, and a width of 10; the seeds of this salt are completely powdered and suitable for salt. After crushing, the stone of this salt has streaks of blue color and is not entirely blue.

Persian Blue salt is one of the rarest and purest salts, dating back to 200 million years ago. This salt, just like a precious metal, is extracted from the mines of Semnan province through complex processes, and it has properties incomparable to other food salt additives.

Benefits of Blue Salt Powder:

Persian Blue Salt is a feast not only for the eyes but also for the body. Here are some of the benefits of using this salt:

• It contains important minerals such as magnesium, calcium, and potassium, which are essential for maintaining fluid balance, nerve function, muscle contraction, and bone health.
• It has powerful antioxidant and anti-inflammatory properties thanks to the presence of phycocyanin, a pigment that gives the salt its blue color. Phycocyanin can help fight oxidative stress and inflammation linked to many chronic diseases.
• It can help lower cholesterol and triglyceride levels and increase HDL or good cholesterol, which are all risk factors for heart disease.
• It can help boost the immune system and prevent infections, as it has antibacterial, antiviral, and antifungal effects.
• It can help improve digestion and metabolism, as it stimulates the production of saliva and gastric juices, which aid in breaking down food and absorbing nutrients.

Where to buy Blue Salt Powder?

You can buy Blue Salt Powderer and Persian Blue Salt from Ersaly, a reputable online store that offers high-quality spices from around the world. They also have a blog where you can learn more about the uses and benefits of Persian Blue Salt and other spices.

For the blue salt not to lose its unique properties, you need to keep this salty additive like a jewel in the heart of your kitchen. After purchasing the bag of blue salt, transfer it immediately to high-quality glass and close the lid.

The lid of the jar must be completely tight and ventilated so that no moisture penetrates the salt. Keep the blue salt glass in a dry place away from the stove because cooking produces a lot of moisture in this area.